Líneas de investigación
• La industrialización española, sector agroalimentario, siglos XIX y XX
• Historia empresarial, sociedades cooperativas agrarias y de consumo
• Niveles de vida, transición nutricional y estructura de la dieta
Publicaciones relevantes
• ‘Old wine in new wineskins? Understanding the cooperative movement: Catalonia, 1860-1939’. European Review of Economic History (with Dolores Añón Higón, Alfonso Díez-Minguela and José Miguel Lana-Berasain, forthcoming)
• ‘Unequal access to food during the nutritional transition: evidence from Mediterranean Spain’. Economic History Review 73(4): 1023-1049 (with Salvador Calatayud, 2020)
• ‘Co-operative wineries in Italy and Spain in the second half of the twentieh century: success or failure of the co-operative business model?’. Enterprise & Society 18(1): 32-71 (with Tito Menzani, 2017)
Proyectos de investigación
• ‘Collective action institutions, social capital and resource management in historical perspective: Europe and America’, Ministerio de Ciencia, Innovación y Universidades (PID2019-109336GB-I00), 2020-2024 (+ info)
• ‘Past and present standards of living in Spain: health, food and sustainability, 19th-20th centuries’, Ministerio de Economía y Competitividad (HAR2016-76814-C2-1-P), 2017-2020 (+ info)
• ‘Governed nature. An ecological, institutional and cultural approach to community resource management (13th-21st centuries)’, Ministerio de Ciencia e Innovación (HAR2015-64076-P), 2016-2019 (+ info)
