Research lines
• Economic history and business history
• Social economy and cooperativism
• Food and living standards
Relevant publications
• ‘Diet and social inequality at the beginning of the nutritional transition in Mediterranean Spain, 1822-1936’ In: Medina-Albaladejo FJ, Martínez-Carrión JM and Calatayud S (eds.), Inequality and nutritional transition in economic history. Spain in the 19th-21st centuries. London: Routledge Explorations in Economic History (with Salvador Calatayud, Roser Nicolau-Nos and Josep Pujol-Andreu, 2023: 27-50)
• ‘Old wine in new wineskins? Understanding the cooperative movement: Catalonia, 1860-1939’. European Review of Economic History 25(2): 325-354 (with Dolores Añón Higón, Alfonso Díez-Minguela and José Miguel Lana-Berasain, 2021)
• ‘Unequal access to food during the nutritional transition: evidence from Mediterranean Spain’. Economic History Review 73(4): 1023-1049 (with Salvador Calatayud, 2020)
Research projects
• ‘Collective action institutions, social capital and resource management in historical perspective: Europe and America’, Ministerio de Ciencia, Innovación y Universidades (PID2019-109336GB-I00), 2020-2024 (+ info)
• ‘Malnutrition, biological standards of living and inequality in contemporary populations. Long-term comparative studies’, Ministerio de Ciencia e Innovación (PID2020-113793GB-I00), 2020-2024 (+ info)
• ‘From the financial crisis to the digital revolution’, Grupo de Investigación de Excelencia, Generalitat Valenciana (PROMETEO 2020/083), 2020-2023 (+ info)